Scott Hodge

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From Cocaine to Foie Gras

Apr 15, 2007
2 Comments

Jeffhenderson_2

Stephen Dubner (Freakonomics blog) had an interesting post on Friday entitled, "How the Crack Dealer Became a Chef".  It’s about a chef by the name of Jeff Henderson

Chef Henderson has a fascinating story – grew up in LA, became a crack dealer, went to prison, learned how to cook, finally got out of prison and worked at several restaurants and now……….he’s the executive chef at the Cafe Bellagio in Vegas

Chef Henderson tells his story in his new book entitled, Cooked

Link


2 Responses to “From Cocaine to Foie Gras”

  1. Heard Chef Henderson interviewed on NPR a few weeks ago. Amazing story of redemption.

  2. Bo Cable says:

    Scott,
    Still need help with a site? I am a designer. Contact me.

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